Rhubarb & Custard Marshmallows

A nostalgic rhubarb custard flavour, made with real rhubarb and ginger jam from our friends at Arngask Farm.

Sweet, tart rhubarb with a gentle warmth from ginger, balanced by a creamy custard-style marshmallow base and finished with a gluten-free crumble topping.

It’s proper pudding energy — fruity, comforting and just the right side of indulgent.

Ingredients:

Sugar, Corn Syrup, Water, Halal Beef Gelatine, Natural Flavouring (Propylene Glycol), Rhubarb & Ginger Preserve (Sugar, Rhubarb, Root Ginger, Lemon Juice), Gluten Free Biscuit Crumb (Gluten Free Flour Blend (Brown Rice, Potato, Maize), Sugar, Palm Oil, Rice Malt, Raising Agent: Sodium Bicarbonate), Corn Flour, Icing Sugar.

Allergens: None of the 14 major allergens are present as ingredients.

Gluten Free.

Min weight 180g.

Store cool and dry.